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Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry |
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| Authors: | Angela Chambery Giovanni del MonacoAntimo Di Maro Augusto Parente |
| Affiliation: | Department of Life Sciences, Second University of Naples, Caserta, Via Vivaldi 43, I-81100 Caserta, Italy |
| Abstract: | Food traceability is essential to preserve the identity of unique quality traits against frauds or commercial disputes. Therefore, there is a growing demand of new traceability systems for the collection of information related to units/batches of food ingredients and products. |
| Keywords: | MALDI-TOF MS Peptide fingerprint Mass code Food traceability Food authenticity |
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