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Phenolic compounds and antioxidant capacities of bayberry juices |
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| Authors: | Zhongxiang Fang Yuhuan Zhang Yuan Lü Guangpeng Ma Jianchu Chen Donghong Liu Xingqian Ye |
| Affiliation: | 1. Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang Province, Hangzhou 310029, China;2. China Rural Technology Development Center, Beijing 100045, China |
| Abstract: | |
| Keywords: | Bayberry HPLC&ndash DAD Anthocyanins Flavonols Phenolic acids Antioxidant capacities |
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