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Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method |
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| Authors: | Rodrigo Scherer Helena Teixeira Godoy |
| Affiliation: | Department of Food Science, Faculty of Food Engineering, Campinas State University (UNICAMP), P.O. Box 6121, 13083-862 Campinas-SP, Brazil |
| Abstract: | |
| Keywords: | DPPH AAI Phenolic compounds Antioxidant |
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