|
|||||
|
|
Antioxidant capacity and phenol content of selected Algerian medicinal plants |
|
| Authors: | Dina Atmani Nassima ChaherMeriem Berboucha Karima AyouniHakima Lounis Hania BoudaoudNadjet Debbache Djebbar Atmani |
| Affiliation: | Laboratory of Applied Biochemistry, Faculty of Life and Nature Sciences, University of Bejaia, Bejaia 06000, Algeria |
| Abstract: | Extracts from the bark of Fraxinus angustifolia as well as the leaves of Pistacia lentiscus and Clematis flammula have been investigated for their reducing power, inhibition of linoleic acid peroxidation and scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and H2O2 using in vitro spectrophotometric methods. The results indicate that the best overall antioxidant capacity was shown by extracts of Pistacia lentiscus, followed by Fraxinus angustifolia and Clematis flammula. |
| Keywords: | Pistacia lentiscus Fraxinus angustifolia Clematis flammula Aqueous extracts Phenols Algeria Lipid peoxidation DPPH radical |
| 本文献已被 ScienceDirect 等数据库收录！ | |