| 东北毛樱桃红色素的提取及稳定性研究 |
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| 引用本文： | 郭元平,苏丹,夏晓欢,曹振岭. 东北毛樱桃红色素的提取及稳定性研究[J]. 化学与生物工程, 2006, 23(7): 31-32 |
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| 作者姓名： | 郭元平 苏丹 夏晓欢 曹振岭 |
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| 作者单位： | 牡丹江师范学院,黑龙江,牡丹江,157012;牡丹江师范学院,黑龙江,牡丹江,157012;牡丹江师范学院,黑龙江,牡丹江,157012;牡丹江师范学院,黑龙江,牡丹江,157012 |
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| 摘 要： | 以东北毛樱桃为原料,用酸性食用乙醇提取制得樱桃红色素,并对该色素的稳定性进行了研究.实验结果表明,该色素在酸性条件下对光、热、常用食品添加剂比较稳定,是一种价廉易得、安全可靠、使用方便的天然植物色素.
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| 关 键 词： | 毛樱桃 红色素 提取 稳定性 |
| 文章编号： | 1672-5425（2006）07-0031-02 |
| 收稿时间： | 2006-05-03 |
| 修稿时间： | 2006-05-03 |
The Extraction and Stability Research of Red Pigment from Prunus Tomentosa Thunb |
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| GUO Yuan-ping,SU Dan,XIA Xiao-huan,CAO Zhen-ling. The Extraction and Stability Research of Red Pigment from Prunus Tomentosa Thunb[J]. Chemistry & Bioengineering, 2006, 23(7): 31-32 |
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| Authors: | GUO Yuan-ping SU Dan XIA Xiao-huan CAO Zhen-ling |
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| Abstract: | Red pigment has been extracted with acidic edible alcohol from Prunus tomentosa Thunb and its stabilities are studied. The experimental results show that the pigment is relatively stable for light, heat and some common food additives under acidic condition,and proved to be a kind of cheap,safe and available natural plant pigment, which is convenient to use. |
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| Keywords: | Prunus tomentosa Thunb red pigment extraction stability |
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