Degumming of crude soybean oil by ultrafiltration using polymeric membranes |
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Authors: | C. Pagliero N. Ochoa J. Marchese M. Mattea |
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Affiliation: | (1) Universidad Nacional de San Luis-CONICET, 5700 San Luis, Argentina;(2) GIDPO-Facultad de Ingeniería, Universidad Nacional de Río Cuarto, Ruta 8-km 601, 5800 Río Cuarto, Argentina |
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Abstract: | In this study, the ability of two ultrafiltration polymeric membranes to perform the degumming of a crude soybean oil/hexane mixture is tested. The performance of both membranes is defined in terms of their permeation flux, permeate color, and rejection of phospholipids. One of the membranes was synthesized in our laboratories from polyvinylidenefluoride (PVDF); the other one is a commercially available membrane made of polyimide. The degumming experiments were done in a stirred dead-end ultrafiltration cell pressurized with N2. Results show that tested membranes are suitable for removing phospholipids from the crude oil/hexane miscella in the range of temperature and transmembrane pressure utilized in this work. Both membranes have high selectivity regarding phospholipids and produce a moderate reduction in permeate color. The PVDF membrane gives permeate fluxes up to threefold larger than those obtained with polyimide membrane at the same operational conditions, making the former more suitable for use at industrial scale. |
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Keywords: | Membrane degumming membrane synthesis vegetable oil |
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