Thermal inactivation of immobilized lipase in 1-alcohols |
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| Authors: | Yoshida Yayoi Kimura Yukitaka Adachi Shuji |
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| Affiliation: | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan. |
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| Abstract: | The thermal inactivation of immobilized lipase from Candida antarctica in 1-alcohols with four to eight carbons at various temperatures could be well expressed using a model in which heterogeneity in the susceptibility of the enzyme to the inactivation was assumed. It was found that the enthalpy-entropy compensation held for inactivation in 1-alcohols. |
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