| 海带保健酱的研制 |
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| 引用本文： | 孟秀梅,王希敏,刘昌衡,刘健敏. 海带保健酱的研制[J]. 中国调味品, 2007, 0(7): 36-38,51 |
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| 作者姓名： | 孟秀梅 王希敏 刘昌衡 刘健敏 |
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| 作者单位： | 山东省科学院,生物研究所,济南,250014 |
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| 摘 要： | 以海带为主要原料,花生、芝麻作为辅料进行海带保健酱的研制,确定了海带浸泡时间和打浆加水量,并对海带、花生、芝麻以及调味料的用量对海带酱的影响加以探讨,并确定了较佳的保健酱配方。
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| 关 键 词： | 海带 保健 酱 |
| 文章编号： | 1000-9973（2007）07-0036-03 |
| 修稿时间： | 2007-03-15 |
Development of kelp healthy jam |
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| MENG Xiu-mei,WANG Xi-min,LIU Chang-heng,LIU Jian-min. Development of kelp healthy jam[J]. China Condiment, 2007, 0(7): 36-38,51 |
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| Authors: | MENG Xiu-mei WANG Xi-min LIU Chang-heng LIU Jian-min |
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| Affiliation: | Biology Institute, Shandong Xi-min, LIU Chang-heng, LIU J ian-min Academy of Sciences, Jinan 250014,China |
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| Abstract: | Kelp healthy jam made from kelp and peanut and sesame.We get the soaking time of kelp and water amount of pulping.Effects of contents of kelp and peanut and sesame and other seasoning on kelp healthy jam have been approached and obtained the better contents. |
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| Keywords: | kelp healthy jam |
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