|
|||||
|
|
| 纳米SiOx保鲜果蜡对苹果贮藏性能的影响 | |
| 引用本文： | 薛自萍,张永茂,郭玉蓉,吴佩君. 纳米SiOx保鲜果蜡对苹果贮藏性能的影响[J]. 食品工业科技, 2005, 0(2): 176-178 |
| 作者姓名： | 薛自萍 张永茂 郭玉蓉 吴佩君 |
| 作者单位： | 1. 甘肃农业大学食品科学与工程学院,兰州,730070 2. 甘肃省农业科学院农产品贮藏与加工研究中心,兰州,730070 3. 兰州市卫生监督所,兰州,730030 |
| 基金项目： | 国家科技部农业科技成果转化资金项目(02EFN21620119)。 |
| 摘 要： | 以"乔纳金"和"红富士"为试材,研究了纳米SiOx保鲜果 蜡对两个品种苹果果实的呼吸强度、失重率、硬度和可溶 性固形物含量变化的影响。实验结果表明,纳米SiOx保 鲜果蜡有效抑制了果实的呼吸强度,显著降低了果实的 失重率,延缓了果实硬度和可溶性固形物含量的下降(p< 0.05),其对苹果货架期的延长已经与进口果蜡相近,某些 性能甚至优于进口果蜡。 |
| 关 键 词： | 纳米SiOx保鲜果蜡 苹果 贮藏性能 |
| 文章编号： | 1002-0306(2005)02-0176-04 |
| 修稿时间： | 2004-07-27 |
Effects of Nano-SiOx fruit wax on postharvest shelf- life of apple |
|
| Xue Ziping et al. Effects of Nano-SiOx fruit wax on postharvest shelf- life of apple[J]. Science and Technology of Food Industry, 2005, 0(2): 176-178 | |
| Authors: | Xue Ziping et al |
| Affiliation: | Xue Ziping et al |
| Abstract: | ln this paper, the effects of nano-SiOx fruit wax on respiration, weight loss, firmness and soluble solid content of two apple cultivars (Jonagold and Fuji) were investigated. The results showed that nano -Siox fruit wax could effectively inhibit respiration and the decrease of firmness and soluble solid content were delayed significantly (p<0.05). The effects of nano-Siox fruit wax on prolonging the shelf life of two apple cultivars (Jonagold and Fuji) could match those of imported waxes and even some characteristics were superior to imported waxes. |
| Keywords: | nano -SiOx fruit wax apple postharvest physiology |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |