An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry |
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| Authors: | Altunay Nail Gürkan Ramazan |
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| Affiliation: | 1.Faculty of Sciences, Department of Chemistry, University of Cumhuriyet, 58140, Sivas, Turkey
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| Abstract: | Food Analytical Methods - In the present study, an inexpensive, selective, and micellar sensitive spectrophotometric method for Sn(IV) was developed at 537 nm. The method is based on the... |
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