首页 | 本学科首页   官方微博 | 高级检索  
     


Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD
Authors:Ahmadi  Farhad  Shahbazi  Yasser  Karami  Negin
Affiliation:1.Novel Drug Delivery Research Center, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, 67145-1673, Islamic Republic of Iran
;2.Department of Medicinal Chemistry, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, 67145-1673, Islamic Republic of Iran
;3.Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, 671568-5414, Islamic Republic of Iran
;
Abstract:Food Analytical Methods - The protein binding of tetracyclines may cause the common extraction methods are not able to completely remove them from the proteins. To overcome this problem, we...
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号