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Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products |
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| Authors: | Suranová Mária Semanová Jana Sklár?ová Bo?ena Simko Peter |
| Affiliation: | 1.Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 118, CZ-612 00, Brno, Czech Republic ;2.Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37, Bratislava, Slovak Republic ;3.Food Research Institute, Priemyselná 4, P. O. Box 25, SK-824 75, Bratislava 26, Slovak Republic ; |
| Abstract: | Food Analytical Methods - A simplified method, following European Commission legislation, for the determination of four polycyclic aromatic hydrocarbons (PAH4)—benzoa]pyrene (Ba]P),... |
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