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Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Authors:Jakovetić   Sonja  Luković   Nevena  Jugović   Branimir  Gvozdenović   Milica  Grbavčić   Sanja  Jovanović   Jelena  Knežević-Jugović   Zorica
Affiliation:1.Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, Serbia
;2.Institute of Technical Science, Serbian Academy of Science and Arts, Knez Mihajlova 35, Belgrade, Serbia
;3.Innovation Center of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, Serbia
;
Abstract:Food and Bioprocess Technology - The objective of this research was to design an efficient continuously operated membrane reactor with a separation unit for egg white protein (EWP) hydrolysis and...
Keywords:
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