HACCP管理体系在学生营养餐生产企业中的实施现状调查

为了解HACCP管理体系在北京市学生营养餐生产企业中的运行效果 ,2 0 0 3年 9月至 2 0 0 4年 1月对北京市朝阳区 2 0家学生营养餐生产企业进行了调查。结果显示企业员工对HACCP相关知识的回答正确率为 70 8% ,10 %的学生营养餐生产企业危害分析不正确、关键控制点 (CCP)的确定不准确 ,15 %的企业关键限值确定有误 ,2 0 %的企业在监测程序中存在问题 ,2 0 %的企业纠偏措施落实不到位 ,2 5 %的企业验证程序不完善或验证程序执行不好 ,30 %的企业HACCP系统文件和记录档案管理不完善 ,现运行的HACCP管理体系不能完全保证学生营养餐的卫生、安全。为使HACCP系统真正有效运做 ,应做到以下几点 :不断强化管理人员和生产加工人员的培训 ,加强卫生监督管理 ,不断发现和解决HACCP管理体系在运做中产生的问题。

The current situation of HACCP management in suppliers of nutritional lunch for students in Beijing

To look into the effects of HACCP system implementing in corporations producing nutritional lunch for students in Beijing, the investigation was carried out in twenty such corporations in Chaoyang District from Sep 2003 to Jan. 2004. The results showed that the rate of right answer to questions on HACCP in staffs was 70.8%. The hazard analysis was incorrectly conducted and CCP inexactly determined in 10% corporations. The critical limits were erroneously established in 15% corporations and systems established to monitor the control of CCP were problematic in 20% corporations. The results also showed that actions to correct errors were not validly implemented in 20% corporations, verification procedures were not perfect or well implemented in 25% corporations and documentation concerning all procedures and records relevant to the HACCP principles and their application were not perfect in 30% corporations. It was concluded that the present situation of HACCP management can not ensure the hygiene and safety of the nutritional lunch for students. In order to make HACCP systems run effectively, the following measures should be taken: intensifying the training of managers and workers, reinforcing health inspection and management and constantly monitoring and resolving problems encountered in the running of HACCP system.