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Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology |
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| Authors: | Faridah Handayasari Nugraha Edhi Suyatma Siti Nurjanah |
| Affiliation: | 1. Department of Food Technology, IPB University, Bogor, Indonesia;2. Department of Food Technology, IPB University, Bogor, Indonesia
Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia |
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