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Antioxidation activity of Moringa oleifera Lam. leaves extract on soybean oil during both storage and thermal treatment |
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| Authors: | Beibei Zhao Tao Lan Hua Li Yaqiang He Di Wu Zhicheng Chen |
| Affiliation: | 1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China;2. Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing, China |
| Abstract: | |
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