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Microwave processing of camu-camu juices: Physicochemical and microbiological parameters |
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| Authors: | Sara de Souza Comapa Luciedry Matheus Souza Carvalho Carlos Victor Lamarão Francisca das Chagas do Amaral Souza Jaime Paiva Lopes Aguiar Laiane Souza da Silva Josiana Moreira Mar Edgar Aparecido Sanches Felipe Faccini dos Santos Jaqueline de Araújo Bezerra Pedro Henrique Campelo |
| Affiliation: | 1. Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Brazil;2. National Institute of Amazonian Research (INPA), Manaus, Brazil;3. Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Brazil;4. Federal Institute of Education, Science and Technology of Amazonas, Manaus, Brazil |
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