|
|||||
|
|
High-power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage |
|
| Authors: | Danijela Bursać Kovačević Josipa Bilobrk Blaženka Buntić Tomislav Bosiljkov Sven Karlović Gabriele Rocchetti Luigi Lucini Francisco J. Barba Jose M. Lorenzo Predrag Putnik |
| Affiliation: | 1. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;2. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy;3. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, Spain;4. Centro Tecnológico de la Carne de Galicia, Ourense, Spain |
| Abstract: | |
| Keywords: | |