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Effect of drying methods on physicochemical properties and antioxidant activities of okra pods
Authors:Xiao Gong  Xiaobing Huang  Taohua Yang  Jing Wen  Wei Zhou  Jihua Li
Affiliation:1. Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China;2. Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China;3. Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China

Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Zhanjiang, China

Abstract:
Keywords:
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