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Change in chemical composition during maturation of Artocarpus heterophyllus and its effect on acrylamide formation in deep-fried jackfruit chips |
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| Authors: | L. Shamla S. Heeba Nisha Jose P. Nisha |
| Affiliation: | Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India |
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