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Effect of oven drying on antioxidant activity,phenolic compounds,fatty acid composition and tocopherol contents of pomegranate aril and oils |
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| Authors: | Mehmet Musa Özcan Fahad Aljuhaimi Nurhan Uslu Isam A. Mohamed Ahmed Magdi A. Osman Mustafa A. Gassem Hesham A. A. Salih |
| Affiliation: | 1. Faculty of Agricultural, Department of Food Engineering, Selcuk University, Konya, Turkey;2. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia |
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