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Preparation of low calorie and shelf-life extended yogurt by mixing wood apple powder in the formulation |
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| Authors: | Ishita Parvin M. Amdadul Haque Fatema Akter M. Zakaria M. A. Baqui |
| Affiliation: | 1. Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh;2. Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh;3. Department of Civil Engineering, Uttara University, Dhaka, Bangladesh |
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