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Physicochemical,microbial, and rheological properties of yogurt substituted with pectic polysaccharide extracted from Ulmus davidiana |
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| Authors: | Yuen Kwan Yeung Yun-Kyung Lee Yoon Hyuk Chang |
| Affiliation: | Department of Food and Nutrition, Bionanocomposite Research Center, Kyung Hee University, Seoul, Republic of Korea |
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