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Effect of varieties on bioactive compounds,fatty acids,and mineral contents in different grape seed and oils from Bosnia and Herzegovina |
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| Authors: | Tijana Banjanin Mehmet Musa Özcan Fahad Al Juhaimi Zorica Ranković-Vasić Nurhan Uslu Isam A. Mohamed Kashif Ghafoor Elfadıl E. Babiker Magdi A. Osman Mustafa A. Gassem Hesham A. A. Salih |
| Affiliation: | 1. Faculty of Agriculture, Department of Horticulture, University of East Sarajevo, East Sarajevo, Bosnia and Herzegovina;2. Faculty of Agriculture, Department of Food Engineering, Selcuk University, Konya, Turkey;3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;4. Faculty of Agriculture, Department of Horticulture, University of Belgrade, Belgrade, Serbia |
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