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Effect of some plant species on fatty acid composition and mineral contents of Ferulago,Prangos, Ferula,and Marrubium seed and oils |
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| Authors: | Kashif Ghafoor Süleyman Doğu Isam A. Mohamed Ahmed Gbemisola J. Fadimu Ümit Geçgel Fahad Al Juhaimi Elfadıl E. Babiker Mehmet Musa Özcan |
| Affiliation: | 1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Ahmet Keleşoğlu Faculty of Education, Department of Science, Necmettin Erbakan University, Konya, Turkey;3. Faculty of Agriculture, Department of Food Engineering, University of Namık Kemal, Tekirdağ, Turkey;4. Faculty of Agriculture, Department of Food Engineering, University of Selcuk, Konya, Turkey |
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