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Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages |
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| Authors: | Barana C Jayawardana Viraji Bandara Warnasooriya G H Thotawattage V A K I Dharmasena Ruvini Liyanage |
| Affiliation: | 1. Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka;2. Biochemistry Division, Tea Research Institute, Thalawakelle, Sri Lanka;3. National Institute of Fundamental Studies, Kandy, Sri Lanka |
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