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Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage
Authors:Saira Sattar  Tanvir Ahmad  Mahr-un Nisa  Muhammad Imran  Melvin Holmes  Joanne Maycock  Muhammad Nadeem  Muhammad Kamran Khan
Affiliation:1. Faculty of Life Sciences, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

School of Food Science and Nutrition, University of Leeds, Leeds, UK;2. Faculty of Physical Sciences, Department of Statistics, Government College University, Faisalabad, Pakistan;3. Faculty of Life Sciences, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan;4. School of Food Science and Nutrition, University of Leeds, Leeds, UK;5. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

Abstract:
Keywords:
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