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Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage |
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| Authors: | Abdullateef Taiye Mustapha Cunshan Zhou Yanhui Sun Hafida Wahia Frederick Sarpong Patrick Owusu-Ansah Richard Osae Phyllis Otu Haile Ma |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People's Republic of China;2. School of Biological and Food Engineering, Chuzhou University, Chuzhou, People's Republic of China |
| Abstract: | |
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