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A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes |
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| Authors: | Özgül H. Uçurum Servet Variş Hüseyin Can Alpsoy Merve Keskin |
| Affiliation: | 1. Central Research Institute of Food and Feed Control, Bursa, Turkey;2. Faculty of Agriculture, Namık Kemal University, Tekirdağ, Turkey;3. Yenişehirİ.Orhan Vocational School, Uludağ University, Yenişehir-Bursa, Turkey;4. Institute of Natural Sciences, Karadeniz Technical University, Trabzon, Turkey |
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