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Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication |
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| Authors: | Trung Thanh Nguyen Weerachet Jittanit Warangkana Srichamnong |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand;2. Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom, Thailand |
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