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Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus) juice to extend its shelf life |
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| Authors: | Raju Sasikumar Dristhi Pradhan Sankar Chandra Deka |
| Affiliation: | 1. Department of Agribusiness Management and Food Technology, North-Eastern Hill University (NEHU), Tura, Meghalaya, India;2. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India |
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