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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film |
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| Authors: | Azadeh Naseri Hajar Shekarchizadeh Mahdi Kadivar |
| Affiliation: | Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran |
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