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Effects of combined infrared and steam blanching on enzyme inactivation and product quality of Chrysanthemum indicum L. flower |
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| Authors: | Yuan-Hui Li Zhen-Feng Wu Xue-Cheng Wang Fen Yu Ming Yang |
| Affiliation: | Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang, China |
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