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Development of fermented date syrup using Kombucha starter culture
Authors:Shahab Khosravi  Mohammad Safari  Zahra Emam-Djomeh  Mohammad-Taghi Golmakani
Affiliation:1. Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, Iran;2. Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, Iran

Center of Excellence for Application of Modern Technology for Producing Functional Foods and Drinks, University of Tehran, Karaj, Iran;3. Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran

Abstract:
Keywords:
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