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Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process |
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| Authors: | Nathália Torres Corrêa Magri Juliana Aparecida de Souza Sartori José Luiz Paz Jara Marcos Nogueira Eberlin Claudio Lima de Aguiar |
| Affiliation: | 1. Hugot Sugar Technology Laboratory, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil;2. Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, Brazil;3. Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, Brazil School of Engineering, Mackenzie Presbyterian University São Paulo, São Paulo, Brazil |
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