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Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials |
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| Authors: | Muhammad Faisal Nisar Muhammad Sajid Arshad Muhammad Yasin Muhammad Umair Arshad Muhammad Tahir Nadeem |
| Affiliation: | 1. Faculty of Life Sciences, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan;2. Food Science Division, Nuclear Institute for Food and Agriculture, Pakistan Atomic Energy Commission, Peshawar, Pakistan |
| Abstract: | |
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