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Type of heat treatments on walnut fruits affects physicochemical content of walnut butter |
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| Authors: | Karolina Pycia Ireneusz Kapusta Gra?yna Jaworska Piotr Ku?niar Joanna Kaszuba |
| Affiliation: | 1. Faculty of Biology and Agriculture, Department of Food Technology and Human Nutrition, University of Rzeszow, Rzeszow, Poland;2. Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszow, Poland |
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