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Simultaneous optimization of Alicyclobacillus acidoterrestris reduction,pectin methylesterase inactivation,and bioactive compounds enhancement affected by thermosonication in orange juice |
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| Authors: | Hafida Wahia Cunshan Zhou Frederick Sarpong Abdullateef Taiye Mustapha Shulan Liu Xiaojie Yu Chen Li |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People's Republic of China;2. School of Biological and Food Engineering, Chuzhou University, Chuzhou, People's Republic of China;3. Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Huaihai Institute of Technology, Lianyungang, People's Republic of China |
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