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Application of supplemental UV-B radiation in pre-harvest to enhance health-promoting compounds accumulation in green and red lettuce |
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| Authors: | Carolina Fagundes Assumpção Renato Queiroz Assis Vanessa Stahl Hermes Poletto Antonella Castagna Annamaria Ranieri Susanne Neugart Simone Hickmann Flôres Alessandro de Oliveira Rios |
| Affiliation: | 1. Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil;2. Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy;3. Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany |
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