首页 | 本学科首页   官方微博 | 高级检索  
     


Physicochemical and functional properties of protein isolate from sea cucumber (Stichopus japonicus) guts
Authors:Yi-Nan Du  Xiao-Kun Guo  Yi-Tong Han  Jia-Run Han  Jia-Nan Yan  Wen-Hui Shang  Hai-Tao Wu
Affiliation:School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号