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Characterization of aroma and aroma-active composition of Gaziantep cheese by solvent-assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA) |
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| Authors: | Ahmet Salih Sonmezdag |
| Affiliation: | Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, University of Gaziantep, Gaziantep, Turkey |
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