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Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review |
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| Authors: | K G L R Jayathunge Alexandros Ch Stratakos Gonzalo Delgado-Pando Anastasios Koidis |
| Affiliation: | 1. Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom;2. Agri-Food and Biosciences Institute, Belfast, United Kingdom;3. Teagasc Ashtown Food Research Centre, Dublin, Ireland |
| Abstract: | |
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