Physical,chemical, and microstructural properties of nonfat yogurts fortified with the addition of tara gum alone or in combination with buttermilk powder |
| |
| Authors: | Dilek Say Mostafa Soltani Nuray Guzeler |
| |
| Affiliation: | 1. Vocational School of Pozantı, Cukurova University, Adana, Turkey;2. Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran;3. Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey |
| |
| Abstract: | |
| |
| Keywords: | |
|
|
