|
|||||
|
|
Physicochemical and functional characteristics of plant protein-based meat analogs |
|
| Authors: | Sasimaporn Samard Gi-Hyung Ryu |
| Affiliation: | Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University, Yesan, Republic of Korea |
| Abstract: | |
| Keywords: | |