| 麸曲芝麻香型梅兰春酒典型风格研究 |
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| 引用本文： | 葛崇凯. 麸曲芝麻香型梅兰春酒典型风格研究[J]. 酿酒, 2008, 35(5): 53-55 |
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| 作者姓名： | 葛崇凯 |
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| 作者单位： | 泰州市梅兰春酒厂有限公司,江苏,225300 |
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| 摘 要： | 麸曲芝麻香型梅兰春酒具有曲雅怡人的风格、优美舒适的香与味，其独特风格是由原料、微生物和发酵工艺决定的。多种微生物共酵、“四高一定”、采用高温大曲作种母，增加双轮底酒的生产等是梅兰春酒的质量保证。
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| 关 键 词： | 梅兰春 典型风格 成因 麸曲芝麻香型 |
Investigation of Typical Style of Meilanchun Liquor With Koji Sesame Flavor |
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| GE Cong-kai. Investigation of Typical Style of Meilanchun Liquor With Koji Sesame Flavor[J]. Liquor Making, 2008, 35(5): 53-55 |
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| Authors: | GE Cong-kai |
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| Affiliation: | GE Cong-kai |
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| Abstract: | Meilanchun liquor with koji sesame flavor is pleasant elegant style withcomfortable flavor and taste. Its unique characters are determined by the raw material of koji, microorganisms and fermentation technology. The co-fermentation of various microorganisms, the utilization of high temperature koji and the increase of base liquor, etc guarantee the quality of Meilanchun liquor. |
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| Keywords: | Meilanchun liquor typical style cause koji sesame flavor |
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