| 新疆小白杏杏仁油理化常数及其脂肪酸组成分析 |
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| 引用本文： | 田洪磊,詹萍.新疆小白杏杏仁油理化常数及其脂肪酸组成分析[J].河南工业大学学报(自然科学版),2007,28(6):46-48. |
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| 作者姓名： | 田洪磊 詹萍 |
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| 作者单位： | 石河子大学,食品学院,新疆,石河子,832000 |
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| 基金项目： | 石河子大学高层次人才基金;石河子大263青年骨干教师教改项目 |
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| 摘 要： | 选用库车和轮台小白杏2个品种的杏仁为原料,分别测定了它们的粗蛋白含量、粗脂肪含量和小白杏杏仁油理化性质以及脂肪酸组成.结果表明,2种小白杏杏仁中粗蛋白含量在20%以上,粗脂肪含量在50%以上,小白杏杏仁油主要由不饱和脂肪酸组成,库车和轮台小白杏杏仁油不饱和脂肪酸含量分别是91.65%和91.57%,其中主要包括油酸、亚油酸、亚麻酸和花生四烯酸.
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| 关 键 词： | 小白杏 理化特性 脂肪酸 |
| 文章编号： | 1673-2383(2007)06-0046-03 |
| 修稿时间： | 2007年9月3日 |
ANALYSIS OF PHYSICOCHEMICAL CONSTANT AND COMPOSITION OF FATTY ACID OF XIAO-BAI APRICOT ALMOND OIL |
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| TIAN Hong-lei,ZHAN Ping.ANALYSIS OF PHYSICOCHEMICAL CONSTANT AND COMPOSITION OF FATTY ACID OF XIAO-BAI APRICOT ALMOND OIL[J].Journal of Henan University of Technology Natural Science Edition,2007,28(6):46-48. |
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| Authors: | TIAN Hong-lei ZHAN Ping |
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| Abstract: | Using Kuche and Luntai xiao-bai apricot as the material,the crud protein content and crude fat content of two samples and their oil fatty acid composition were determinated in this paper.The results indicated that xiao-bai apricot almond is rich in protein and fat,the content of crude protein and crude fat are 20% and 50% respectively.In addition,xiao-bai apricot almond oil is rich in unsaturated fatty acids,which are 91.65% and 91.75% in Kuche and Luntai xiao-bai apricot almond oil respectively,especially oleic acid and linoleic acid. |
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| Keywords: | xiao-bai apricot physicochemical property fatty acid |
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