| 回旋沉淀槽优化措施探讨 |
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| 引用本文： | 苗延林,周广田,崔云前,黄丽娟. 回旋沉淀槽优化措施探讨[J]. 酿酒, 2004, 31(5): 90-92 |
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| 作者姓名： | 苗延林 周广田 崔云前 黄丽娟 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院,济南,250100;北京东方汉德酒店设备有限公司上海分公司,上海,200436 |
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| 摘 要： | 回旋沉淀槽的优化措施主要有:根据麦汁的进口流量和速度,选择合适的高径比(H/D);根据泵入麦汁的时间,选择合适功率的麦汁泵,使回旋沉淀槽达到最佳沉淀效果.
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| 关 键 词： | 回旋沉淀槽 麦汁 高径比(H/D) |
| 文章编号： | 1002-8110(2004)05-0090-03 |
| 修稿时间： | 2004-03-08 |
The Optimization Measure of the Whirlpool |
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| MIAO Yan-lin,ZHOU Guang-tian,CUI Yun-qian,HUANG Li-juan Shandong Institute of Light Industry,College of Food and Biology Engineering,Shandong,Jinan,,China, Beijing Oriental Hande Hotel Equipment Co.,Ltd. The Optimization Measure of the Whirlpool[J]. Liquor Making, 2004, 31(5): 90-92 |
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| Authors: | MIAO Yan-lin ZHOU Guang-tian CUI Yun-qian HUANG Li-juan Shandong Institute of Light Industry College of Food Biology Engineering Shandong Jinan China Beijing Oriental Hande Hotel Equipment Co. Ltd |
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| Affiliation: | MIAO Yan-lin~1,ZHOU Guang-tian~1,CUI Yun-qian~1,HUANG Li-juan~2 1 Shandong Institute of Light Industry,College of Food and Biology Engineering,Shandong,Jinan,250100,China, 2 Beijing Oriental Hande Hotel Equipment Co.,Ltd. Shanghai Branch,200436,China) |
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| Abstract: | The Optimization Measure of the Whirlpool includes: According to the rate of flow and velocity of wort at the whirlpool entrance, choose the suitable ratio of height and diameter(H/D); According to the entering time of the wort, choose the suitable power of the pump, so that the whirlpool have the best effect in sediment. |
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| Keywords: | whirlpool wort the ratio of height and diameter(H/D) |
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