| 果葡糖浆生产过程中还原糖的在线检测 |
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| 引用本文： | 史建国,孟庆军,杨俊慧,张利群,杨艳,马耀宏. 果葡糖浆生产过程中还原糖的在线检测[J]. 食品与发酵工业, 2003, 29(1): 73-75 |
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| 作者姓名： | 史建国 孟庆军 杨俊慧 张利群 杨艳 马耀宏 |
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| 作者单位： | 山东省科学院中日友好生物技术研究中心,济南,250014 |
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| 摘 要： | 利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。结果表明 ,该技术可快速、准确、连续地检测还原糖的变化 ,准确度 97 6%以内 ,精密度2 3 2 % ,滞后时间不超过 7min。
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| 关 键 词： | 果葡糖浆 还原糖 在线检测 |
| 修稿时间： | 2002-08-20 |
On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup |
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| Shi Jianguo Meng Qinjun Yang JunhuiZhang Liqun Yang Yan Ma Yaohong. On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup[J]. Food and Fermentation Industries, 2003, 29(1): 73-75 |
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| Authors: | Shi Jianguo Meng Qinjun Yang JunhuiZhang Liqun Yang Yan Ma Yaohong |
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| Abstract: | An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 min |
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| Keywords: | high fructose syrup reducing sugar on line determination |
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