| 紫甘薯花青素对动脉粥样硬化危险因素影响的研究进展 |
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| 引用本文： | 冯萍,汪小华. 紫甘薯花青素对动脉粥样硬化危险因素影响的研究进展[J]. 中国食物与营养, 2013, 0(1): 61-64 |
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| 作者姓名： | 冯萍 汪小华 |
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| 作者单位： | 苏州大学护理学院;苏州大学附属第一医院 |
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| 摘 要： | 动脉粥样硬化是严重威胁人类健康的疾病。紫甘薯富含花青素，是一种特殊的甘薯品种。本文综述了紫甘薯花青素抗氧化、降血脂、降压、降血糖、抗炎等生理活性的研究进展。
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| 关 键 词： | 紫甘薯 花青素 动脉粥样硬化 |
Effects of Anthocyanins from Purple Sweet Potatoes on Risk Factors of Atherosclerosis |
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| FENG Ping,WANG Xiao-hua. Effects of Anthocyanins from Purple Sweet Potatoes on Risk Factors of Atherosclerosis[J]. Food and Nutrition in China, 2013, 0(1): 61-64 |
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| Authors: | FENG Ping WANG Xiao-hua |
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| Affiliation: | 1,2 (1School of Nursing,Soochow University,Suzhou 215006,China; 2 The First Affiliated Hospital of Soochow University,Suzhou 215006,China) |
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| Abstract: | Atherosclerosis poses grave threat to human＇s health. The purple sweet potato is a special variety of sweet potatoes and contains plenty of anthocyanins. The anthocyanins may play an important role in preventing the development of atherosclerosis, due to their multiple physiological functions such as antioxidant, anti-hyperlipidemia, anti-hypertension, anti-hyperglycemia and anti-inflanmlatory, and soon. |
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| Keywords: | purple sweet potato anthocyanin atherosclerosis |
| 本文献已被 CNKI 维普 等数据库收录！ |
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