| 肉制品加工作业区域的划分与微生物监控 |
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| 引用本文： | 张俊勇,徐素荣. 肉制品加工作业区域的划分与微生物监控[J]. 肉类研究, 2000, 14(2): 42-43. DOI: 10.7506/rlyj1001-8123-200002020 |
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| 作者姓名： | 张俊勇 徐素荣 |
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| 作者单位： | 江苏阜宁肉联厂,阜宁,224400%江苏盐城商检局,盐城,224002 |
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| 摘 要： | 本文阐述了肉制品加工作业区域划分的要求和微生物监控标准.
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| 关 键 词： | 肉制品加工 作业区 微生物 |
Dividing of Different Areas and Microbiological Control for Meat Processing |
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| Zhang Junyong. Dividing of Different Areas and Microbiological Control for Meat Processing[J]. Meat Research, 2000, 14(2): 42-43. DOI: 10.7506/rlyj1001-8123-200002020 |
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| Authors: | Zhang Junyong |
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| Affiliation: | Zhang Junyong |
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| Abstract: | In this article,the requirements for dividing different meat processing areas as well as standards for microbiological control are discussed. |
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| Keywords: | meat processing operation area microbiology |
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